Original recipe yields 20 servings
Based on a 2,000 calorie diet
It sure sounded like too much mustard, but tried it and it was!! Maybe it is a misprint and should be 3/4 Tablespoon.
This is like my grandmother used to make. And yes, the mustard should be tablespoons, not cup! We always use diced pickles instead of the pickle relish as well.
I reduced the amount of mustard and probably needed a little more. I also forgot the paprika, left out the celery and used only 6 eggs. I should have used more eggs, mustard and maybe even may...
The ingredient amounts sound wrong to me for potato salad. I only put about a teaspoon of mustard in a cup of mayo - 3/4 cup sounds like it would really be mustardy!
I followed the recipe exactly an dit seemed like there wasn't enough dressing or eggs. Maybe my potatoes were too big. It was very good though. I will make this again. Thanks for the recipe!
Too much mustard the first time I made it. Cut it back the next and it was great. Love the egg in it.
This was a great easy potato salad for someone who doesn't want a sweet, potato salad. I loved it, I always used more mustard than most in my potato salad.