Alabi Potato Salad

Alabi Potato Salad

14 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
VANESSA83
Recipe by  VANESSA83

“This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  2. In a large bowl, stir together the mayonnaise, relish, mustard, hard-cooked eggs and celery. Cut the potatoes into cubes, and add to the bowl. Mix gently until coated. Garnish with a sprinkling of paprika, and arrange crackers around the edge.

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Reviews (14)

Rate This Recipe
SPINDRIFT
30

SPINDRIFT

It sure sounded like too much mustard, but tried it and it was!! Maybe it is a misprint and should be 3/4 Tablespoon.

Kathy M.
27

Kathy M.

This is like my grandmother used to make. And yes, the mustard should be tablespoons, not cup! We always use diced pickles instead of the pickle relish as well.

Bianka
19

Bianka

Quick and easy.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 159 cal
  • 8%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 5.7 g
  • 2%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 131 mg
  • 44%
  • Sodium
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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Old Fashioned Potato Salad