Search thousands of recipes reviewed by home cooks like you.

Applesauce Oatmeal Cake

Applesauce Oatmeal Cake

Carol

Carol

This cake is nice and moist. Great for gift giving. Walnuts and pecans are interchangeable in this recipe.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 14 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Stir together flour, oats, salt, baking powder, and spices.
  2. In a large bowl, cream the butter or margarine with the sugar. Beat in the eggs, then the applesauce and milk. Beat flour mixture into applesauce mixture. Stir in the raisins and nuts. Turn the batter into a greased and floured tube pan.
  3. Bake the cake in a preheated oven at 350 degrees F (175 degrees C) for 65 minutes, or until it tests done. Let cake cool on a wire rack.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SANDEE GALLIMORE
22

SANDEE GALLIMORE

9/1/2003

I think the measurement for the baking powder should have been 1 tsp instead of 1 Tablespoon. Everyone said the cake was good but I could taste the baking powder and did not enjoy the cake (but I'm critical of my cooking).

MAA1
19

MAA1

5/22/2004

I WAS LOOKING FOR AN OATMEAL BUNDT CAKE FOR MY NEIHBOR CELEBRATING HIS 82ND BIRTHDAY. I MADE THIS FOR HIM AND THE CAKE WAS ENJOYED AND EATEN BY THE END OF THE DAY. HE AND HIS FAMILY ASKED ME FOR THE RECIPE BECAUSE THEY HAD NEVER HAD A BETTER TASTING, MORE MOIST CAKE. THANK YOU FOR THIS RECIPE MY DEAR NEIGHBOR'S 82ND BIRTHDAY EXTRA HAPPY.

DAVIST
16

DAVIST

12/5/2003

Yum...I was looking for a snack cake to have around and this is it!! The changes I made from the recipe was using 1/2 cup softened butter, 1 cup white sugar and 1/2 cup brown sugar, added 1/8th tsp ginger to the spices and soaking the raisins in apple cider before adding to the batter. I also used 3 eggs instead of 4. It just got out of the oven and while it is awfully crumbly right now I haven't even waited for it to cool properly yet and I'm sure it will firm up slightly while cool. I also drizzled a thin glaze made from powdered sugar and apple cider on while still warm but in truth it is sweet enough without it.

Similar recipes