Mexican Turkey

Mexican Turkey

10
VALERIA97 0

"What a great and easy way to use leftover holiday turkey! You can make tacos, burritos, Mexican sandwiches (tortas), etc."

Ingredients

25 m {{adjustedServings}} servings 225 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a skillet over medium heat, and cook the onion until tender. Mix in turkey, and season with garlic powder. Stir in the tomato. Pour in water, sprinkle with cilantro, and season with salt and pepper. Cover skillet, and simmer 5 minutes, or until heated through.
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Reviews

10
  1. 12 Ratings

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Great recipe. I followed it exactly for the filling. I then put 1/2 cup salsa (store bought) in bottom of baking dish. Using flour tortillas, I rolled the filling with just a smidgen of chees...

This recipe really turned out great. We used our leftover turkey from Christmas dinner to make tasty tacos and burritos for a post-Christmas/pre-New Years Fiesta. Combine it in a soft tortilla...

Great basic recipe. I found the fresh tomato to be a great addition to the flavor. I took the advice of a couple of the other reviewers and added some spice to it. I suggest adding 2 teaspooo...