Mexican Turkey

9 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“What a great and easy way to use leftover holiday turkey! You can make tacos, burritos, Mexican sandwiches (tortas), etc.” - by VALERIA97

Directions

Heat the oil in a skillet over medium heat, and cook the onion until tender. Mix in turkey, and season with garlic powder. Stir in the tomato. Pour in water, sprinkle with cilantro, and season with salt and pepper. Cover skillet, and simmer 5 minutes, or until heated through.

Nutrition

Amount Per Serving (4 total)

Calories
225 cal
11%

Fat
6.9 g
11%

Carbs
4.9 g
2%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

jodiodi

Nov. 27, 2006

"Great recipe. I followed it exactly for the filling. I then put 1/2 cup salsa (store bought) in bottom of baking dish. Using flour tortillas, I rolled the filling with just a smidgen of cheese in e..." See moreach. Then I poured more salsa on top and baked for 30-40 minutes. Great for left over Thanksgiving turkey!"

foodinmybelly

Dec. 30, 2005

"This recipe really turned out great. We used our leftover turkey from Christmas dinner to make tasty tacos and burritos for a post-Christmas/pre-New Years Fiesta. Combine it in a soft tortilla with ..." See morecheese, sour cream, avocado, and lime juice and you've got a delicious meal. Thanks for the yummy recipe."

The Gazelle

Feb. 23, 2009

"Great basic recipe. I found the fresh tomato to be a great addition to the flavor. I took the advice of a couple of the other reviewers and added some spice to it. I suggest adding 2 teaspooons of ..." See moreCumin and 2 teaspoons of Ancho Chile Pepper. It will not be hot, but it will be high in flavor. "

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