Best Burgers Ever

Best Burgers Ever

10
cooking4two 4

"I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!"

Ingredients 20 m {{adjustedServings}} servings 358 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  2. Place the lamb, egg, ginger, garlic, garam masala, and cilantro into a mixing bowl; mix well. Form the mixture into 4 patties. Cook on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium-well. Serve on toasted hamburger buns.
Tips & Tricks
How to Make Turkey Burgers

See a great trick for making truly delicious low-fat turkey burgers.

Spicy Chipotle Turkey Burgers

Spicy turkey burgers will give traditional beef burgers a run for their money.

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Reviews 10

  1. 13 Ratings

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cooking4two
10/21/2008

I've just realized the fatal flaw in this recipe. For some reason allrecipes.com listed the ingredient as '1 tablespoon' of egg. It should be 1 egg!

Karen
11/23/2008

I thought these were very good. I probably had about 1.5 lbs. of ground lamb and cut the garam masala back by half as I feared my 11 year old wouldn't eat it. I got a recipe for garam masala off the internet: 1/2 tsp. cumin, 1/2 tsp. paprika, 1/4 tsp. cinnamon, 1/4 tsp. cayene powder, 1/8 tsp. ground cloves. Everyone liked it and I will use the suggested amount next time.

aussiemum
4/6/2009

pretty good if you like lamb and intense indian spices - it's not spicy but you can taste all the ingredients. i like it. i think this burger is best suited for adults. will make it again.