Best Burgers Ever

10 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 20 min

“I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!” - by cooking4two

Ingredients

1 pound ground lamb
1 tablespoon egg
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
2 teaspoons garam masala
1 teaspoon dried cilantro
4 hamburger buns, split and toasted

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Metric US

Original recipe yields 4 lamb burgers

Directions

Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Place the lamb, egg, ginger, garlic, garam masala, and cilantro into a mixing bowl; mix well. Form the mixture into 4 patties. Cook on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium-well. Serve on toasted hamburger buns.

Nutrition

Amount Per Serving (4 total)

Calories
358 cal
18%

Fat
18.2 g
28%

Carbs
22.9 g
7%

Based on a 2,000 calorie diet

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Reviews (10)

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cooking4two

Oct. 21, 2008

"I've just realized the fatal flaw in this recipe. For some reason allrecipes.com listed the ingredient as '1 tablespoon' of egg. It should be 1 egg!..." See more"

Karen

Nov. 23, 2008

"I thought these were very good. I probably had about 1.5 lbs. of ground lamb and cut the garam masala back by half as I feared my 11 year old wouldn't eat it. I got a recipe for garam masala off the..." See more internet: 1/2 tsp. cumin, 1/2 tsp. paprika, 1/4 tsp. cinnamon, 1/4 tsp. cayene powder, 1/8 tsp. ground cloves. Everyone liked it and I will use the suggested amount next time. "

aussiemum

Apr. 6, 2009

"pretty good if you like lamb and intense indian spices - it's not spicy but you can taste all the ingredients. i like it. i think this burger is best suited for adults. will make it again...." See more"

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