Best Burgers Ever

Best Burgers Ever

10 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Recipe by  cooking4two

“I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!”

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Adjust Servings

Original recipe yields 4 lamb burgers



  1. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  2. Place the lamb, egg, ginger, garlic, garam masala, and cilantro into a mixing bowl; mix well. Form the mixture into 4 patties. Cook on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium-well. Serve on toasted hamburger buns.

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Reviews (10)

Rate This Recipe


I've just realized the fatal flaw in this recipe. For some reason listed the ingredient as '1 tablespoon' of egg. It should be 1 egg!



I thought these were very good. I probably had about 1.5 lbs. of ground lamb and cut the garam masala back by half as I feared my 11 year old wouldn't eat it. I got a recipe for garam masala off the internet: 1/2 tsp. cumin, 1/2 tsp. paprika, 1/4 tsp. cinnamon, 1/4 tsp. cayene powder, 1/8 tsp. ground cloves. Everyone liked it and I will use the suggested amount next time.



pretty good if you like lamb and intense indian spices - it's not spicy but you can taste all the ingredients. i like it. i think this burger is best suited for adults. will make it again.

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Amount Per Serving (4 total)

  • Calories
  • 358 cal
  • 18%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 22.9 g
  • 7%
  • Protein
  • 23.7 g
  • 47%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 334 mg
  • 13%

Based on a 2,000 calorie diet



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Goat Cheese Stuffed Lamb Burgers


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Best Burger Ever