Best Burgers Ever10 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!” - by cooking4two
Original recipe yields 4 lamb burgers
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Place the lamb, egg, ginger, garlic, garam masala, and cilantro into a mixing bowl; mix well. Form the mixture into 4 patties. Cook on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium-well. Serve on toasted hamburger buns.
Amount Per Serving (4 total)
- 358 cal
- 18.2 g
- 22.9 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I've just realized the fatal flaw in this recipe. For some reason allrecipes.com listed the ingredient as '1 tablespoon' of egg. It should be 1 egg!..." See more"
"I thought these were very good. I probably had about 1.5 lbs. of ground lamb and cut the garam masala back by half as I feared my 11 year old wouldn't eat it. I got a recipe for garam masala off the..." See more internet: 1/2 tsp. cumin, 1/2 tsp. paprika, 1/4 tsp. cinnamon, 1/4 tsp. cayene powder, 1/8 tsp. ground cloves. Everyone liked it and I will use the suggested amount next time. "
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