Million Dollar Cake

Million Dollar Cake

170

"A cake made from yellow cake mix is frosted with a cream cheese, mandarin orange, and pineapple mixture for a light and refreshing cake."

Ingredients

9 h 55 m {{adjustedServings}} servings 452 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 73.9g
  • 24%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Mix and bake cake mix as per package instruction for two 8 or 9 inch round layers. Let layers cool, and then split each layer in half so as to have 4 layers.
  2. In a large bowl, whip cream cheese until soft, and then gradually mix in confectioners' sugar. Stir in the pineapple with juice and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake. Mix in the dry pudding mix. Fold in the whipped topping.
  3. Place one cake layer on a cake plate cut side up; spread with frosting. Place another layer cut side down on the first one, and top with more frosting. Repeat until all layers are used, spreading last bit of frosting on top and sides of cake. Decorate with reserved mandarin orange slices. Refrigerate overnight before serving.
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Reviews

170
  1. 221 Ratings

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Let's face it.. the cake itself is not what we're reviewing here.. it's mainly the cake icing. It's so light, delicious and addicting, and can go well with basically any cake. I recommend chilli...

a refreshing cake indeed! the natural sweetness of the pineapple and mandarins is a great change from normal sugar frostings. i liked the bits of pineapple and mandarin oranges in the frosting. ...

Hi, I am so pleased with this recipe, I have made it five or six times. I suggest you drain the juice from both cans of fruit. Then you can add liquid as you need it. I used a boxed butter cake ...