Fried Razor Clams

Fried Razor Clams

16
SALMONSNAGGER 3

"A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!"

Ingredients

25 m {{adjustedServings}} servings 215 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 405 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a large skillet over medium heat.
  2. In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
  3. Fry clams in the hot oil until golden brown. Do not over cook.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

16
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Absolutely the best fried clams I've ever had. I didn't have any crackers, so I substituted with Panko and flour: I had the eggs in one bowl, Panko in another bowl, and then the flour mixed with...

Preparing and cooking razor clams is a learned gift, if you dont know how they will be very poor in taste and quality. Follow this reciepe and try them you wont be disapointed. To learn how to p...

I love this recipe!! I grew up digging these little suckers, and eating them just like this. If you want to cook razor clams this is the only way beside clam chowder or fritters.