Apple Muffins

Apple Muffins


"This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch."


1 h 30 m servings 182 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
  3. Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
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  1. 357 Ratings


Unlike almost every other reviewer so far, I made these muffins exactly as specified. I appreciated that they were quick and easy to make, and they made a small batch (I ate all twelve by myself...

All I can say about these is.....Oh my God! They were amazing. Not too sweet and I even added a few tablespoons of brown sugar too. I do have a standard topping that I use with any fruit muffin ...

I've tried many apple muffin and bread recipes, and this one was absolutely OUT OF THIS WORLD!!! It may have been the apple juice in the recipe, but the muffin tasted so apple-y...I was in heave...