Blueberry Muffins I

Blueberry Muffins I

75 Reviews 9 Pics
Jenn Hall
Recipe by  Jenn Hall

“Great muffins made with fresh or frozen blueberries.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

Directions

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

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Reviews (75)

Rate This Recipe
snowy
89

snowy

These muffins are sooooo good! I took everyones advice and added 1/4 cup more sugar and left out the lemon zest and used frozen blueberries. I sprinkled the tops with cinnamon and sugar before baking for 20 min. They came out so moist and delicious. My son and I ate 8 of them as soon as they were done baking. I kept burning my mouth on them. LOL. They were still moist the next day. I can't wait to make them again since there are none left. This recipe is a definite keeper.

BIKEGIRLAW
28

BIKEGIRLAW

I doubled the sugar (and used honey instead), added some vanilla extract and used whole wheat flour instead of white as well as soy milk instead of regular I also left out the lemon zest. We ate the entire pan of them within the evening!!!! They were great and easy to make.

UM2002GIRL
27

UM2002GIRL

I made these this morning, and they turned out really good. I used the splenda baking sugar, so I kept it to a half cup. If I used regular sugar, I'd probably increase it to 3/4 cup. I also used a tsp of vanilla extract instead of lemon zest, and took the advice of another reviewer and sprinkled a little cinnamon on top before baking. Turned out delicious!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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