Chocolate Chip Muffins

663 Reviews 92 Pics
Janice
Recipe by  Janice

“Easy, quick and good!”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

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Directions

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
  4. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

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Reviews (663)

Rate This Recipe
WHITE CHOCOLATE
647

WHITE CHOCOLATE

Delicious and moist! I made some changes to the recipe; I added 1 cup milk, 1 cup chips, 1 cup sugar, 1/2 cup oil, and some vanilla essence. With the sugar topping, they were plenty sweet. Only problem was there was way too much batter for 12 muffins; I ended up making two trays and they were done in 18 minutes. I give it four stars only because of all the changes I had to make; otherwise it would be five!

JENN_YU
416

JENN_YU

These turned out great - I followed the advice of other reviewers and used 1 cup milk (instead of 3/4 cup) and also used slightly more oil. They turned out fluffy, moist and delicious!!!

MANDACOOK1
372

MANDACOOK1

I have been using this recipe for a year now and it is my "official" chocolate chip muffin mix. By making some very simple alterations, I've had some really wonderful results. First, to combat dryness, I add the amount of 3/4 cup of milk AND 1/4 cup of sour cream. Not enough moistness for you? I've gone as much as 1/2 cup of the sour cream and been happy with it--depends on your tastes. I also add a teaspoon of vanilla extract into the batter, which lends a great flavor. I love the topping of sugars, but they are also wonderful with coarse sugar sprinkled on the top. It's a simple recipe that yields consistant results. My daughters love these muffins and request them often.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 249 cal
  • 12%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 37.5 g
  • 12%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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