Jam Muffins

Jam Muffins


"Jam-topped muffins. These are great for breakfast!"


servings 201 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.
  4. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
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  1. 105 Ratings


These muffins were not the best ones I have ever made, but they were surprizingly good for what little amount of time was required to make them, and for so few ingredients. I added a few of my o...

My mom used to make jam-filled muffins. I hadn't thought about it for a long time, then I found this recipe today. I halved the recipe so I could make 6 muffins in the toaster oven and not hea...

everyone complained this recipe was bland. I found the quick and easy solution was a small amount of chocolate chips. It was perfect!I used raspberry jam. They were delicious and with 10 secon...

I put the jam in the middle rather than just at the top. Next time, I would kind of lightly mix the more jam into the bottom half as this part of the muffin remains somewhat bland. I put sweeten...

Excellent recipe for a good breakfast muffin. While not extravagant, these muffins take little time to put together for fantastic results. I took the advice of Eminee and put the jam in the midd...

Excellent. Had to do them twice because i put the jam on top the first time and burnt it. Second time i put a spoon of batter in the bottom then the jam then the rest of the batter. Beautiful li...

I loved this recipe! I am not a cook, but I know you have to make this your own. It is a great basic recipe that you can have fun with. I also mixed the jam into the better, next time I will a...

Jam melts off the top and gets stuck to the pan and on to the bottom of the over. Hard to get rid of and takes forever to scrub. That's the only problem with this otherwise fabulous recip...

I just whipped this recipe up in about an hour and a half, with all clean up and such. Here's the recipe I followed (from various readers input and what I had in my kitchen): * 2 cups all-p...