Orange Muffins108 Reviews
“Another great breakfast muffin recipe.” - by Jenn Hall
Original recipe yields 1 dozen
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Amount Per Serving (12 total)
- 176 cal
- 6.8 g
- 26.3 g
Based on a 2,000 calorie diet
Reviews (108)Rate This Recipe
"Very, very good. I made the following changes based upon other reviews and my own preferences: I subbed 1/2C whole wheat for the same amount of white flour. I added a dash of cinnamin and 4 T applesau..." See morece as well as about a 1/2C of craisens. To sweeten them up a bit, I made a drizzle for them from fresh squeezed OJ & powdered sugar. They were delicious! I will definitely make them again."
"I made these muffins four different ways last weekend and they were all absolutely delicious! I made strawberry, blackberry, blueberry and raspberry, all with the same flavored yogurt as the fruit I ..." See moreused. They are so easy to make and look like I spent a lot more time on them than I did. They are so pretty on a tray and very moist. We loved them, so I will be making them quit often now. Thanks!!"
Date Flecked Orange Muffins
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