Orange Muffins

Orange Muffins

111 Reviews 13 Pics
Jenn Hall
Recipe by  Jenn Hall

“Another great breakfast muffin recipe.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

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Directions

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

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Reviews (111)

Rate This Recipe
Stacy Greener
60

Stacy Greener

Very, very good. I made the following changes based upon other reviews and my own preferences: I subbed 1/2C whole wheat for the same amount of white flour. I added a dash of cinnamin and 4 T applesauce as well as about a 1/2C of craisens. To sweeten them up a bit, I made a drizzle for them from fresh squeezed OJ & powdered sugar. They were delicious! I will definitely make them again.

LSHIMES7
34

LSHIMES7

I made these muffins four different ways last weekend and they were all absolutely delicious! I made strawberry, blackberry, blueberry and raspberry, all with the same flavored yogurt as the fruit I used. They are so easy to make and look like I spent a lot more time on them than I did. They are so pretty on a tray and very moist. We loved them, so I will be making them quit often now. Thanks!!

ssbowen
30

ssbowen

This is a great recipe. I made this as a quick bread, using an 8x4 pan and baking at 350 for 40-45 minutes. It came out excellent. I used more zest and it had lots of orange flavor. Definitely a keeper! Will make this often.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 26.3 g
  • 8%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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