Turkey Wraps

Turkey Wraps

59
Rochelle T. 1

"These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks."

Ingredients

20 m {{adjustedServings}} servings 457 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1438 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
  2. Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
  3. Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.
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Reviews

59
  1. 92 Ratings

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Delicious wrap sandwich! Perfect for lunch on the go! I cut the recipe in half so I'd have one and my husband could take the rest to work. I didn't have cream cheese with chives, so I used lite...

These were yummy. I wanted to make these freezer friendly so I made a couple of substitutions.. instead of reg toamtoes, I used sun dried and instead of lettuce , I sauted up some broccoli slaw....

Wheat tortilla was wonderful. A little to mustard for me. Added fine chopped onion and no bacon for taste and keep the fats down. Will eat again.