Turkey Wraps

Turkey Wraps

59
Rochelle T. 1

"These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks."

Ingredients 20 m {{adjustedServings}} servings 457 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1438 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
  2. Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
  3. Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.
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Turn leftover turkey into hearty, healthy, delicious soup.

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This super simple meatloaf stars ground turkey and Colby cheese.

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Reviews 59

  1. 92 Ratings

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Jillian
9/10/2010

Delicious wrap sandwich! Perfect for lunch on the go! I cut the recipe in half so I'd have one and my husband could take the rest to work. I didn't have cream cheese with chives, so I used lite cream cheese and added my own fresh chives. I decreased the dijon a bit (2 tsp.) and used flour tortillas. I also used a smoked deli turkey and sliced swiss cheese vs. shredded. The addition of the bacon and avocado took this over the top! The flavor combinations in this wrap are simply perfect! You could easily substitute another kind of cheese, but I love swiss. My husband loves bacon so he definitely gave it the thumbs up!

LindaT
3/16/2010

These were yummy. I wanted to make these freezer friendly so I made a couple of substitutions.. instead of reg toamtoes, I used sun dried and instead of lettuce , I sauted up some broccoli slaw. I left out the avocado. I stuck everything in a wrap, froze them and then took them to work. The bacon makes these yum!

Valerie
6/15/2009

Wheat tortilla was wonderful. A little to mustard for me. Added fine chopped onion and no bacon for taste and keep the fats down. Will eat again.