Sugar-Coated Muffins

Sugar-Coated Muffins

49

"Dipping the butter-brushed tops of these muffins in a mixture of cinnamon and sugar is easy way to spruce-up a basic muffin recipe."

Ingredients

servings 210 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, 1/2 cup sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Brush tops of hot muffins with 2 tablespoons melted butter. Dip in mixture of 1/4 cup sugar and 1/2 teaspoon cinnamon. Serve warm.

Reviews

49
  1. 54 Ratings

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Most helpful

Ok, if you use muffin tin liners like I do your entire muffin (duh) will not be coated in the topping. I didn't even think of it beforehand. I was in a hurry and just made them. The plain muffin...

Most helpful critical

I was a bit concerned when making these muffins. The batter was thick and sticky; unlike most muffin batters. But it came out well. It's a heartier muffin than most. VARIATION: add 2tsp of ...

Ok, if you use muffin tin liners like I do your entire muffin (duh) will not be coated in the topping. I didn't even think of it beforehand. I was in a hurry and just made them. The plain muffin...

This recipe was awesome! The only thing I would change would be to use butter instead of oil, it makes for a more tasteful muffin. Otherwise I highly recommend it.

this recipes is similar to one for "breakfast muffins" that my mom has. her's has cinnamon and nutmeg added to the batter, so i added 1 tsp each of those two ingredients. also added 1 tsp of van...

I was a bit concerned when making these muffins. The batter was thick and sticky; unlike most muffin batters. But it came out well. It's a heartier muffin than most. VARIATION: add 2tsp of ...

I used melted butter instead of oil in the actual muffin recipe. That was the only change I made. I made mini muffins and didn't bother with liners, I just spritzed the muffin tins with baking s...

Very good. I did however add some cinnimon, brown sugar, and vanilla to the dry mix. I also used a mixture of butter and corn syrup instead of just straight butter to dip the muffins in before...

Yummy! I added a bit more milk (an extra 1/4 cup) so it was easier to put in the muffin cups. The muffins turned out quite nicely. I made a mistake the first time I made these and melted the mar...

My name is Kya and I am 6 years old. I said that I wanted to bake something but my mom wasn't sure about it but my dad let me. It was fun but I was a little scared about the oven part. The muffi...

Absolutely beautiful! Light, fluffy, delicate and sweet.