Best Green Beans

Best Green Beans

62
HOLLYELIZABETH02 0

"This recipe uses canned French cut green beans, combined with fresh bacon, mushrooms, and garlic for a tasty side dish."

Ingredients

{{adjustedServings}} servings 96 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 774 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  1. Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.
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Reviews

62
  1. 74 Ratings

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This was great! I used pepper bacon instead of regular bacon. Also, my husband and I both agreed that it would be better with fresh green beans so I used 2 1/2 lbs of beans (I increased the se...

This was a HUGE hit. I used sliced mushrooms from a jar and it was just great. Didn't understand why the soy sauce but I followed the recipe just the same. I think it sets off something in the f...

UH-Mazing! I used frozen green beans and cooked them prior to adding to bacon/mushroom mixture. There is a lot of grease from the bacon, so I prefer to drain most of the grease before adding in...