Best Green Beans

Best Green Beans


"This recipe uses canned French cut green beans, combined with fresh bacon, mushrooms, and garlic for a tasty side dish."


servings 96 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 774 mg
  • 31%

Based on a 2,000 calorie diet

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  1. Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.
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  1. 74 Ratings


This was great! I used pepper bacon instead of regular bacon. Also, my husband and I both agreed that it would be better with fresh green beans so I used 2 1/2 lbs of beans (I increased the se...

This was a HUGE hit. I used sliced mushrooms from a jar and it was just great. Didn't understand why the soy sauce but I followed the recipe just the same. I think it sets off something in the f...

UH-Mazing! I used frozen green beans and cooked them prior to adding to bacon/mushroom mixture. There is a lot of grease from the bacon, so I prefer to drain most of the grease before adding in...

I'd give this recipe more stars if I could! This recipe was fantastic!!! I made the beans for a cookout with friends and even though I doubled the recipe it was all gone! Made it again for th...

Didn't measure, just used ingredients in the proportions that seemed right for me. I used frozen, French-Style green beans and this was a nice way to dress them up. I particularly enjoyed the f...

This is a great green bean recipe. The bacon gives it such a nice flavor. Next time I will use fresh or frozen green beans because the canned ones are too soft for my taste.

Ewwww. This really was horrible. The smell itself made me scared to try the dish. However, I did try it and sadly, the smell was better than the taste. Stay away from this dish.

This was great! I did change it a little. Because I ran out of garlic cloves, I used about an 1/8 to 1/4 tsp. garlic powder. I omitted the soy sauce and replaced it with salt and quite a bit of ...

These were really good. I used all the bacon grease too (per a previous review) and my uber picky husband and son couldn't get enough. The soy sauce was good, but I also added a dash of worshers...