Best Green Beans

Best Green Beans

59 Reviews 1 Pic

“This recipe uses canned French cut green beans, combined with fresh bacon, mushrooms, and garlic for a tasty side dish.”

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Adjust Servings

Original recipe yields 6 servings



  1. Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.

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Reviews (59)

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This was great! I used pepper bacon instead of regular bacon. Also, my husband and I both agreed that it would be better with fresh green beans so I used 2 1/2 lbs of beans (I increased the servings to 15) This worked great. My neice and nephew who normally don't eat beans loved them. Will definiely make this again!!!



This was a HUGE hit. I used sliced mushrooms from a jar and it was just great. Didn't understand why the soy sauce but I followed the recipe just the same. I think it sets off something in the flavors. PERFECT! Made this at Thanksgiving just because it's easy to do in large quantity.



UH-Mazing! I used frozen green beans and cooked them prior to adding to bacon/mushroom mixture. There is a lot of grease from the bacon, so I prefer to drain most of the grease before adding in the green beans. Wonderful recipe-- I made it for the in-laws, and my mother-in-law actually asked me for the recipe!

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Amount Per Serving (6 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 5.7 g
  • 2%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 774 mg
  • 31%

Based on a 2,000 calorie diet



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Southern Fried Green Beans


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Sauteed Green Beans