Best Green Beans

Best Green Beans

59 Reviews 1 Pic
HOLLYELIZABETH02
Recipe by  HOLLYELIZABETH02

“This recipe uses canned French cut green beans, combined with fresh bacon, mushrooms, and garlic for a tasty side dish.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.

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Reviews (59)

Rate This Recipe
Deb9799
24

Deb9799

This was great! I used pepper bacon instead of regular bacon. Also, my husband and I both agreed that it would be better with fresh green beans so I used 2 1/2 lbs of beans (I increased the servings to 15) This worked great. My neice and nephew who normally don't eat beans loved them. Will definiely make this again!!!

LillysMom
20

LillysMom

This was a HUGE hit. I used sliced mushrooms from a jar and it was just great. Didn't understand why the soy sauce but I followed the recipe just the same. I think it sets off something in the flavors. PERFECT! Made this at Thanksgiving just because it's easy to do in large quantity.

EChambers
17

EChambers

UH-Mazing! I used frozen green beans and cooked them prior to adding to bacon/mushroom mixture. There is a lot of grease from the bacon, so I prefer to drain most of the grease before adding in the green beans. Wonderful recipe-- I made it for the in-laws, and my mother-in-law actually asked me for the recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 5.7 g
  • 2%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 774 mg
  • 31%

Based on a 2,000 calorie diet

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