“This recipe uses canned French cut green beans, combined with fresh bacon, mushrooms, and garlic for a tasty side dish.” - by HOLLYELIZABETH02
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.
Nutrition
Amount Per Serving (6 total)
- Calories
- 96 cal
- 5%
- Fat
- 5.3 g
- 8%
- Carbs
- 5.7 g
- 2%
Based on a 2,000 calorie diet
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Reviews (56)
Rate This Recipe
"This was great! I used pepper bacon instead of regular bacon. Also, my husband and I both agreed that it would be better with fresh green beans so I used 2 1/2 lbs of beans (I increased the servings..." See more to 15) This worked great. My neice and nephew who normally don't eat beans loved them. Will definiely make this again!!!"
LillysMom
"This was a HUGE hit. I used sliced mushrooms from a jar and it was just great. Didn't understand why the soy sauce but I followed the recipe just the same. I think it sets off something in the flavors..." See more. PERFECT! Made this at Thanksgiving just because it's easy to do in large quantity."
EChambers
"UH-Mazing! I used frozen green beans and cooked them prior to adding to bacon/mushroom mixture. There is a lot of grease from the bacon, so I prefer to drain most of the grease before adding in the g..." See morereen beans. Wonderful recipe-- I made it for the in-laws, and my mother-in-law actually asked me for the recipe!"
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