Cinnamon Sugar Crisps

Cinnamon Sugar Crisps


"This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth."


15 m servings 32 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
  3. Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.
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  1. 34 Ratings


These are a quick & easy snack, or desert after a tex-mex dinner. To make it even easier, use spray margarine. Will make these often, thanks!

Super easy and very tasty. I ended up using extra sugar after the first batch to give them a sweeter flavor. Had lots of compliments from the shower guests where I served these. Served with R...

You can also make these by cutting tortillas into triangles or squares and then spraying them with cooking spray before sprinkling with the sugar and they are delicious!

These are easy and very tasty! I tried another variation - brush with melted butter and shake on a mixture of grated parmesan cheese, minced garlic (from the jar) and a bit of cayenne pepper....

Not good.

We loved these! I used brown sugar and cinnamon on top, and they were perfect. It's such an easy dessert. We ate them with vanilla ice cream, and now my boyfriend always asks for them.

Outstanding. Watch them carefully so they do not brown too much.

These were very good, but I wanted them a little crunchier. I tried a batch for a little longer, but they were on the burnt side. They still tasted good. Next time I may stick to tortillas, b...

Really easy but mine got a little burnt so it completely ruined the taste. I'm going to retry them because they definitely have potential.