Cinnamon Sugar Crisps

Cinnamon Sugar Crisps

28 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
KELLYNDOUG
Recipe by  KELLYNDOUG

“This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth.”

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Ingredients

Adjust Servings

Original recipe yields 32 servings

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Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
  3. Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.

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Reviews (28)

Rate This Recipe
Kate
18

Kate

These are a quick & easy snack, or desert after a tex-mex dinner. To make it even easier, use spray margarine. Will make these often, thanks!

JENDAHLKE
18

JENDAHLKE

Super easy and very tasty. I ended up using extra sugar after the first batch to give them a sweeter flavor. Had lots of compliments from the shower guests where I served these. Served with Raspberry Jam for dipping. EXCELLENT snack for kids to help with. My 12 year old did the majority of these!

GINAH1
11

GINAH1

You can also make these by cutting tortillas into triangles or squares and then spraying them with cooking spray before sprinkling with the sugar and they are delicious!

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 32 cal
  • 2%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 5.8 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Cinnamon Sugar Butter Cookies II

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