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Cinnamon Sugar Crisps

Cinnamon Sugar Crisps

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
KELLYNDOUG

KELLYNDOUG

This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
  3. Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.
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Reviews

Kate
18

Kate

3/22/2006

These are a quick & easy snack, or desert after a tex-mex dinner. To make it even easier, use spray margarine. Will make these often, thanks!

JENDAHLKE
18

JENDAHLKE

4/18/2005

Super easy and very tasty. I ended up using extra sugar after the first batch to give them a sweeter flavor. Had lots of compliments from the shower guests where I served these. Served with Raspberry Jam for dipping. EXCELLENT snack for kids to help with. My 12 year old did the majority of these!

GINAH1
11

GINAH1

2/6/2007

You can also make these by cutting tortillas into triangles or squares and then spraying them with cooking spray before sprinkling with the sugar and they are delicious!

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