Whole Wheat Muffins

Whole Wheat Muffins

102 Reviews 8 Pics
Jenn Hall
Recipe by  Jenn Hall

“These are great warm from the oven!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 dozen

Directions

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Share It

Reviews (102)

Rate This Recipe
A.mesbah
132

A.mesbah

They were delicious, moist and fluffy. I made some changes as suggested by other members. I used 2 cups of whole wheat flour, added 1 tea spoon cinammon and 1/2 of nutmeg. I substitued the sugar with 1/4 cup of splenda and added 1/2 cup walnuts and used also canola oil. Thank you for the recipe, I did it 3 times and it was always the same result (very easy and delicious) By the way the cooking time was less than suggested by the recipe and be sure if you have them for breakfast you won't feel hungry at all. I eat them one hour before I start fasting. They make you feel full.

ELIZABETH P
92

ELIZABETH P

I thought these muffins were pretty good. I tried to be healthy and used 2 cups whole wheat flour and substituted applesauce for the oil. I will make again. Thank You.

CDESIATO
71

CDESIATO

For some variation, substitute apple sauce for vegetable oil and add 1 tsp. ground cinnamon and 1 tsp. ginger. The smell will warm your whole house.

More Reviews

Similar Recipes

Whole Wheat Blueberry Muffins
(162)

Whole Wheat Blueberry Muffins

Whole Wheat Sweet Potato Muffins
(134)

Whole Wheat Sweet Potato Muffins

Whole Wheat Pumpkin-Applesauce Muffins
(122)

Whole Wheat Pumpkin-Applesauce Muffins

Whole Wheat Apple Muffins
(87)

Whole Wheat Apple Muffins

Whole Wheat Blueberry Beet Muffins
(26)

Whole Wheat Blueberry Beet Muffins

Eggless Whole Wheat Muffins
(18)

Eggless Whole Wheat Muffins

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 24.6 g
  • 8%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Whole Wheat Blueberry Muffins

>

next recipe:

Whole Wheat Apple Muffins