Unbaked Fruit Cake

4

"Want to make fruit cake for the holidays but would rather a no-bake option? Try this version with almonds, marshmallows, dates, and raisins."

Ingredients

{{adjustedServings}} servings 428 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 75.3g
  • 24%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Grease one 9x13 inch pan.
  2. Combine all the ingredients and mix well. Spread batter into the prepared pan.
  3. Let cake stand in a cool place and age for at least one week before serving.
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Reviews

4
  1. 5 Ratings

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This is the one my mom fixed. We packed it into a wax-paper lined angel food cake pan & after a few days pushed it out & peeled the paper off. Also, no serious chopping on the fruit. The larger ...

Fruit cakes are out in the stores,but this one is much tastier.

hi This is GREAT. although you have to wait for long but still taste and smells gooooooood.