Unbaked Fruit Cake

4
Paula Seymour 0

"Want to make fruit cake for the holidays but would rather a no-bake option? Try this version with almonds, marshmallows, dates, and raisins."

Ingredients {{adjustedServings}} servings 428 cals

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 75.3g
  • 24%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Grease one 9x13 inch pan.
  2. Combine all the ingredients and mix well. Spread batter into the prepared pan.
  3. Let cake stand in a cool place and age for at least one week before serving.
Tips & Tricks
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Reviews 4

  1. 5 Ratings

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Pat B.
5/19/2007

This is the one my mom fixed. We packed it into a wax-paper lined angel food cake pan & after a few days pushed it out & peeled the paper off. Also, no serious chopping on the fruit. The larger pieces are prettier when sliced. It's like candy cake! Delicious!!

AKARD
12/21/2002

Fruit cakes are out in the stores,but this one is much tastier.

Aakansha
10/15/2008

hi This is GREAT. although you have to wait for long but still taste and smells gooooooood.