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Unbaked Fruit Cake

Paula Seymour

Want to make fruit cake for the holidays but would rather a no-bake option? Try this version with almonds, marshmallows, dates, and raisins.

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

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  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 75.3g
  • 24%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Grease one 9x13 inch pan.
  2. Combine all the ingredients and mix well. Spread batter into the prepared pan.
  3. Let cake stand in a cool place and age for at least one week before serving.
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Reviews

Pat B.
21
5/19/2007

This is the one my mom fixed. We packed it into a wax-paper lined angel food cake pan & after a few days pushed it out & peeled the paper off. Also, no serious chopping on the fruit. The larger pieces are prettier when sliced. It's like candy cake! Delicious!!

AKARD
16
12/21/2002

Fruit cakes are out in the stores,but this one is much tastier.

Aakansha
7
10/15/2008

hi This is GREAT. although you have to wait for long but still taste and smells gooooooood.