unbaked-fruit-cake

Unbaked Fruit Cake

4 Reviews Add a Pic
Paula Seymour
Recipe by  Paula Seymour

“No baking required for this yummy fruit cake.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 x 13 inch pan

Directions

  1. Grease one 9x13 inch pan.
  2. Combine all the ingredients and mix well. Spread batter into the prepared pan.
  3. Let cake stand in a cool place and age for at least one week before serving.

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Reviews (4)

Rate This Recipe
Pat B.
21

Pat B.

This is the one my mom fixed. We packed it into a wax-paper lined angel food cake pan & after a few days pushed it out & peeled the paper off. Also, no serious chopping on the fruit. The larger pieces are prettier when sliced. It's like candy cake! Delicious!!

AKARD
16

AKARD

Fruit cakes are out in the stores,but this one is much tastier.

Aakansha
7

Aakansha

hi This is GREAT. although you have to wait for long but still taste and smells gooooooood.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 428 cal
  • 21%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 75.3 g
  • 24%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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