“No baking required for this yummy fruit cake.” - by Paula Seymour
Ingredients
Adjust Servings
Original recipe yields 1 - 9 x 13 inch pan
Directions
- Grease one 9x13 inch pan.
- Combine all the ingredients and mix well. Spread batter into the prepared pan.
- Let cake stand in a cool place and age for at least one week before serving.
Nutrition
Amount Per Serving (18 total)
- Calories
- 428 cal
- 21%
- Fat
- 13.6 g
- 21%
- Carbs
- 75.3 g
- 24%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"This is the one my mom fixed. We packed it into a wax-paper lined angel food cake pan & after a few days pushed it out & peeled the paper off. Also, no serious chopping on the fruit. The larger pieces..." See more are prettier when sliced. It's like candy cake! Delicious!!"
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