Davy Crockett Cookies

20 Reviews

Prep: 10 min
Cook: 13 min
Ready In: 23 min

“Yummy chocolate chip oatmeal cookies, passed down through our family that are a pleaser at any party, family reunion or Holiday mixer.” - by Kimberly32

Ingredients

3 eggs
1 cup brown sugar
1 cup white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups self-rising flour
2 cups oats
2 cups chocolate chips

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 baking sheet

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
In a large bowl, stir together the eggs, brown and white sugars, and vanilla. Add the oil and mix to combine. In a separate bowl, combine the flour and the oats. Gradually, stir flour mixture into egg mixture 1/2 cup at a time, stirring until completely mixed. Fold in chocolate chips. Spread the mixture evenly onto a baking sheet.
Bake in the preheated oven for 13 minutes. Remove from oven still slightly gooey, and let cool for 3 minutes before cutting into squares. Then cool on a wire rack for 10 minutes. Store in an air-tight container.

Nutrition

Amount Per Serving (24 total)

Calories
287 cal
14%

Fat
14.4 g
22%

Carbs
38.6 g
12%

Based on a 2,000 calorie diet

Share It

Reviews (20)

Rate This Recipe

JennyP

Sep. 27, 2007

"I'm glad to see the recipe has been revised! I, too, had to guess at mixing. The size of the pan is also not mentioned. The first time I made them I used a smaller baking sheet, and I had to bake th..." See moreem for about 30 minutes. This time I used a 15 x 10 pan, and it was better. I still had to cook them for 18 minutes, yet they are still the gooey texture you should look for. These are very easy to mix up! I would recommend not greasing the baking sheet; with this amount of oil, it's really not necessary and makes the batter much easier to spread. I add 3t of baking powder and 1t of salt to the recipe with all-purpose flour."

jessma

Aug. 23, 2007

"So easy and fast... If you don't have self-rising flour on hand (which I did not) just be sure to add a little baking soda and baking powder...." See more"

TIPTIP82

Oct. 18, 2007

"I followed this recipe exactly and was quite pleased with the results. Although it's not my favorite bar cookie, it's definitely very good and and I would definitely make it again. I also love that ..." See morethe ingredients are things I usually have on hand - great for satisfying sudden cookie cravings!"

More Reviews