Indian Spiced Rice Treats

Indian Spiced Rice Treats

17 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
SHOPILL
Recipe by  SHOPILL

“This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.”

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Ingredients

Adjust Servings

Original recipe yields 24 treats

Directions

  1. In a large bowl, toss together the cereal, cashew nuts and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the cereal mixture, and stir until evenly coated. Spread evenly in a greased baking dish, and pat down lightly. Cool, and cut into squares.

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Reviews (17)

Rate This Recipe
Blackened_Heart
11

Blackened_Heart

I love these and I love cardamom! I used half a cup of raisins and half a cup of dried cranberries. All I had in the house were walnuts so I used those instead of cashews. This is an amazing recipe. It's one I'm sure I'll be using for years to come!

FIVER13
9

FIVER13

A crispy rice treat for grown-ups! The spice is very subtle and tasty. I substituted almonds for the cashews and they worked just as well. I also sprinkled just a bit of salt over the top as the bars were setting for a sweet/salt taste. Will definitely make again.

Burgundy
8

Burgundy

These are definitely a keeper - if you like Indian rice pudding, then you will like these. Instead of cashews, I used almonds (like one of the other reviewers) and they turned out excellent. And this is a tip that applies to all rice krispy treats - make sure that you sort of coax the krispies into the baking dish - don't press too hard, or they'll be dense and heavy instead of light and airy.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 155 cal
  • 8%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 23.2 g
  • 7%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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