Rich Green Bean Casserole

Rich Green Bean Casserole


"If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning."


25 m servings 277 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1615 mg
  • 65%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the processed cheese into a large microwave-safe bowl along with the cream of chicken soup. Heat on full power for 2 minutes, stirring occasionally, or until cheese is melted. Season with salt, pepper, and Cajun seasoning. Stir in the green beans. Pour into a 1 1/2 quart casserole dish, and sprinkle the French fried onions over the top.
  3. Bake for about 20 minutes in the preheated oven, or until the top is crispy.
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  1. 59 Ratings


I love this recipe, I originally tried it because I don;t like mushroom soup which most greenbean recipies call for. The cheesy green beans are really good, even for leftovers. I use fresh gre...

This is very similar to a recipe I've used for years. Instead of cajun seasoning, I use Ro-tel tomatoes. Any brand of diced tomatoes with green chiles will do.

I don't even know what to say about this except that if my wife didn't stop me, I would have eaten it all. I will hold off on the salt next time b/c between the the canned green beans, cheese, ...

this was ok. I usually make green bean casserole with cream of mushroom soup and it turns out WAY better but this was ok.

I have made this several times, taken it to pot lucks and EVERYONE loves this!! This has become a family favorite!!! Leave out the salt!! BUT, after the first time I made it, I increase the g...

This is the best greenbean casserole we have ever made we love cheese and we love spicy so when I saw this receipe I knew it was for my family. When I tasted it i knew it would be a favorite for...

My husband and I really loved this recipe. I followed it to a tee and it turned out perfectly. And now I'm making it again tonight!

This was pretty good. Mine came out just a little watery though..but still good. I think I will add a different cheese or mix up some cheeses and omit the cream of chicken. I also added some bac...

Loved it but made 3 changes. 1) omit salt, 2) add a tad of milk, 3) 2 dashes of worcestershire sauce