Rich Green Bean Casserole

Rich Green Bean Casserole

45 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
HEATHERWIDNER
Recipe by  HEATHERWIDNER

“If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the processed cheese into a large microwave-safe bowl along with the cream of chicken soup. Heat on full power for 2 minutes, stirring occasionally, or until cheese is melted. Season with salt, pepper, and Cajun seasoning. Stir in the green beans. Pour into a 1 1/2 quart casserole dish, and sprinkle the French fried onions over the top.
  3. Bake for about 20 minutes in the preheated oven, or until the top is crispy.

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Reviews (45)

Rate This Recipe
Tanya
27

Tanya

I love this recipe, I originally tried it because I don;t like mushroom soup which most greenbean recipies call for. The cheesy green beans are really good, even for leftovers. I use fresh green beans and I cook them down to where they are soft before baking them in the casserole, they have lots of good flavor and are a must at our holiday table. The only change I make is I line the bottom of the dish with the fried onions and then top with them as well to add a bit more flavor. Besides you can never have too many fried onions!

Cindy
27

Cindy

This is very similar to a recipe I've used for years. Instead of cajun seasoning, I use Ro-tel tomatoes. Any brand of diced tomatoes with green chiles will do.

Pohl Daddy
17

Pohl Daddy

I don't even know what to say about this except that if my wife didn't stop me, I would have eaten it all. I will hold off on the salt next time b/c between the the canned green beans, cheese, soup, and onions there was plenty. This is comfort food at it's best!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 19.1 g
  • 29%
  • Carbs
  • 16.5 g
  • 5%
  • Protein
  • 9.2 g
  • 18%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 1615 mg
  • 65%

Based on a 2,000 calorie diet

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