Super Easy Cheese Dip

janelle 0

"This recipe came from my Aunt Sandy who would always make this tasty dip for family gatherings. It's really addictive! It's so good with raw veggies, crackers, and chips and best of all it's super easy."

Ingredients 25 m {{adjustedServings}} servings 81 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Whisk cheese sauce, salad dressing, sour cream, and dry onion soup mix in a large bowl. Transfer dip to serving dish. Refrigerate until cold, about 20 minutes.
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Reviews 3

  1. 4 Ratings

Keep It Simple Cook

This tasted really good and it was highly complimented at the party I brought it to. It was nice and creamy. The next time I will use the whole packet of onion soup mix (because what am I going to do with the rest of it anyway?) I may add some chopped waterchestnuts to give it a litte more texture.


This recipe was great! My family used it with soft pretzels and I think the two of them combined went extremely well. The only difference I made was adding a full container (15 oz) of cheese whiz,1extra tbsp of sour cream, and one package of dry onion soup mix. I also added 1 cup of shredded sharp cheese just to let my family know that this was indeed a cheese dip. The salad dressing(miracle whip) makes this recipe sweet so tweak it to your own taste!!! Happy dipping!!!


It sure was easy. It was very cheesy. I used creamy cheese sauce by Frito Lay instead of cheese whiz and also added just a couple of Tsp. of sugar. Next time want to try some fake meat in it but didn't have any on hand. Great Recipe.