Spiced Pecan Shortbread

Spiced Pecan Shortbread

12
SILVERLOTUS 0

"Melt-in-your-mouth shortbread made with brown sugar and pecans. An absolutely wonderful recipe, and EASY too!"

Ingredients

30 m {{adjustedServings}} servings 217 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the flour, brown sugar, pumpkin pie spice, cloves, and baking powder. Mix in the butter using a fork until well blended. The dough will be flaky and separated. Stir in the pecans, and press into an 8 inch square pan.
  3. Bake for 25 minutes in the preheated oven, or until lightly browned on the top. Cut into squares while still warm, but do not remove from the pan. Allow to cool, then dust with confectioners' sugar.
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Reviews

12
  1. 13 Ratings

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This shortbread recipe is easy, quick and incredibly delicious. A great step-up from basic shortbread. I followed the exact recipe - the only thing I changed was the baking dish. I used a pi...

This was very fast and easy to make. It was flavorful but not overly sweet. I didn't have "pumpkin pie" spice so I used 1/4tsp cinnamon, 1/4 tsp ground allspice,1/8tsp ground ginger, and 1/8ts...

I made this shortbread today and even though I didn't have any ground cloves it turned out very well. It was melt in the mouth with the spices just coming in gently after and not over powering a...