Tasty Green Bean Casserole

Tasty Green Bean Casserole

101 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    40 m
ANDYKNEPPER
Recipe by  ANDYKNEPPER

“Delicious and easy to make variation of the bland holiday favorite. Warning: They'll make you bring it every year!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
  3. Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.
  4. Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.

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Reviews (101)

Rate This Recipe
Lesley
37

Lesley

The bacon definately added a nice twist to recipe. Everyone loved it...even my sister who hates bacon! I will be making this again :)

Gina Perry
36

Gina Perry

The only thing I changed was the amounts of milk and cream of mushroom. My family doesn't like the "gooy" texture. So, I used the same ingredients, just enough to make a sauce, Man, these were the best green beans ever!!!! Everyone raved over the taste!! Thanks you made green beans a HIT!

MCMACK5
31

MCMACK5

Very good, I doubled the recipe for Thanksgiving and it was totally wiped out! The only change that I might make in the future is to cut down on the soy sauce or to use lite soy sauce. The flavor of the soy seemed to be a little overbearing, but still tasty!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 14.3 g
  • 5%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

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