“Delicious and easy to make variation of the bland holiday favorite. Warning: They'll make you bring it every year!” - by ANDYKNEPPER
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
- Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.
- Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.
Nutrition
Amount Per Serving (8 total)
- Calories
- 225 cal
- 11%
- Fat
- 15.4 g
- 24%
- Carbs
- 14.3 g
- 5%
Based on a 2,000 calorie diet
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Reviews (98)
Rate This Recipe
"The bacon definately added a nice twist to recipe. Everyone loved it...even my sister who hates bacon! I will be making this again :)..." See more"
Gina Perry
"The only thing I changed was the amounts of milk and cream of mushroom. My family doesn't like the "gooy" texture. So, I used the same ingredients, just enough to make a sauce, Man, these were the b..." See moreest green beans ever!!!! Everyone raved over the taste!! Thanks you made green beans a HIT!"
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