Chrissy's Tangy Seafood Dip

Chrissy's Tangy Seafood Dip

6
Chrissy Fessler 7

"I love the Olive Garden's San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!"

Ingredients

50 m servings 210 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 939 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.
  3. Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.

Reviews

6
  1. 6 Ratings

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Most helpful

I am the submitter of this recipe. This is the first time I have checked in the recipe since it was submitted. For some reason it is listed as 2 tablespoons of Old Bay and Worchestershire but it...

Most helpful critical

I agree with the first review. The portions for the seasonings are far too strong. I added 4oz of cream cheese and 6oz more of crabmeat (I love crab!) and reduced the seasonings to 1 tsp of Ol...

I am the submitter of this recipe. This is the first time I have checked in the recipe since it was submitted. For some reason it is listed as 2 tablespoons of Old Bay and Worchestershire but it...

I thought this was great. The original recipe does have way too much old bay and worchestershire. I cut to about 1 tsp each. I added a little lemon juice and about 2 oz. mayo instead of 2 oz....

I agree with the first review. The portions for the seasonings are far too strong. I added 4oz of cream cheese and 6oz more of crabmeat (I love crab!) and reduced the seasonings to 1 tsp of Ol...

I made this recipe for a 4th of July picnic and it wasn't at all like the Olive Garden dip that i absolutely love! The Old Bay was way to strong,and combined with the black pepper...ewww, i coul...

This is an EXCELLENT rendition of the Olive Garden Seafood Dip (I love it too, so I'm glad someone came up with a rendition). I tried it for a birthday party with the sliced baguettes and it was...

I actually forgot about the reviews and made as written with 2 tablespoons of Old Bay and Worcestershire and I didn't find it overwhelming. The only change I made was to add a can of shrimp so I...