Chrissy's Tangy Seafood Dip

5 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Chrissy Fessler
Recipe by  Chrissy Fessler

“I love the Olive Garden's San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.
  3. Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.

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Reviews (5)

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Chrissy Fessler

Chrissy Fessler

I am the submitter of this recipe. This is the first time I have checked in the recipe since it was submitted. For some reason it is listed as 2 tablespoons of Old Bay and Worchestershire but it is actually 2 teaspoons of each ingredient. 2 tablespoons of each is way too much. Until I can get the actual online recipe adjusted to reflect the correct measurements please just remember to adjust the seasonings to 2 teaspoons of each. Thanx! :)



I thought this was great. The original recipe does have way too much old bay and worchestershire. I cut to about 1 tsp each. I added a little lemon juice and about 2 oz. mayo instead of 2 oz. of cream cheese. It's very good and close to the Olive Garden's version.



I agree with the first review. The portions for the seasonings are far too strong. I added 4oz of cream cheese and 6oz more of crabmeat (I love crab!) and reduced the seasonings to 1 tsp of Old Bay, 1 tsp of Worchestershire, 1/4 tsp pepper and added 4 Tbsp of whipping cream to help the mixture spread over the marinara sauce. The concept is great just the portions were excessive.

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Amount Per Serving (8 total)

  • Calories
  • 210 cal
  • 10%
  • Fat
  • 15.7 g
  • 24%
  • Carbs
  • 6.7 g
  • 2%
  • Protein
  • 10.7 g
  • 21%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 939 mg
  • 38%

Based on a 2,000 calorie diet



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Warm Crab Parmesan Dip


next recipe:

Easy Crab Dip