Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was ok. I think maybe I should have used a really good quality wine. I used run-of-the-mill plonk, and the flavor suffered as a result. Also, the carrots were a little strange. I probably w...
I should have noted that I use Kame fish sauce. It is 27% salt instead of 50% for the others. Just the right amount in a 140 ml. bottle.
I used a whole head of garlic instead of one clove. Also, added shallots. Use half the amount of cream - they are still creamy and delicious, just not so heavy. And some diced tomatoes tossed on...
I have made this dish twice for different folks and its a big hit! Very easy and very tasty.
Use a low sodium fish stock, was pretty good, but will try another mussel recipe next time
This was really good! I served it over linguini for our anniversary dinner which worked well, but the pasta wasn't really necessary. A definite keeper.
The sauce was okay. Mine turned out a bit watery for a creamy broth, although I did use a good wine. I also probably won't try this one again either.