applesauce-rum-raisin-cake

Applesauce Rum-Raisin Cake

11 Reviews Add a Pic
  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    1 d 1 h 50 m
Carol
Recipe by  Carol

“This cake has a lot of raisins soaked in rum. Try to soak your raisins overnight if possible or at least for a few hours.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch cake

Directions

  1. Place all the raisins in a small bowl with the rum and let sit overnight or at least 4 hours.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
  3. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time; mix in applesauce.
  4. In another bowl, stir together the flours, cornstarch, baking soda, cinnamon, nutmeg, salt, and cocoa. Gradually add flour into the batter, mixing until fully incorporated. Stir in the raisins, along with any rum that was not absorbed, and the walnuts. Turn batter into the prepared pan.
  5. Bake in preheated oven until a tester inserted in the middle of the cake comes out clean, about 25 minutes. Cool on wire rack.

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Reviews (11)

Rate This Recipe
MIHAELA
18

MIHAELA

The rum-soaked raisins are a nice touch, which I also use when making apple strudel. Other that that, though, I judge it a rather average cake, with a slight rum flavor.

MAZCUT
16

MAZCUT

This cake has been the talk of the office. I put a little twist by using half applesauce and half chopped fresh sweet apples. WOW. Excellent recipe.

REBEKAH39
12

REBEKAH39

What a wonderful recipe!!This was the most delicious rum cake I have ever tried!!I used a little more rum :-))))

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 317 cal
  • 16%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 46.7 g
  • 15%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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