Original recipe yields 12 servings
Based on a 2,000 calorie diet
Initially, I had reservations about this recipe. I found that the cake didn't require further baking after 45 minutes, so many thanks to all of you that posted the warnings about cooking times....
I highly recommend this cake. It is easy and delicious. I have made this about 4 times and people always want the recipe. I use 3 apples instead of 2. No nuts, just because I don't like them. R...
Great flavor. Very moist and delicious. I found that it took just under an hour to bake (and even then the bottom was a little overdone).
This cake is absolutely delicious. We made it for the first time for christmas breakfast, now we make it atleast once a month!
This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland
I just made this delicous cake!!! I didn't make the sauce, but really enjoyed the cake warm with some vanilla ice cream and coffee! I made it with wheat flour, added an extra apple and only ba...
Mine turned out dry and very heavy. Now this could have definitely been user error, but I just wasn't a fan.
My sister who's 14 absolutely loved the crust, she ate everyone elses too. The rest of the family thought it was great, but I didn't like it too much myself. I thought it was a little too heavy,...
It's way too sweet. But my family enjoyed the cake, even my picky mom said it's good.