Brown Sugar Sauce

Brown Sugar Sauce

46 Reviews 3 Pics
Gail Law
Recipe by  Gail Law

“A rich topping for coffee cake! Cream may be substituted for the milk.”

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Ingredients

Adjust Servings

Original recipe yields 2 -1/2 cups

Directions

  1. Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.
  2. Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.

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Reviews (46)

Rate This Recipe
ItalianGirl
25

ItalianGirl

This sauce was amazing!! Poured it over hot bread pudding and didnt add the brandy, yummm!!!

SCJELLYBEAN
16

SCJELLYBEAN

WOW! This sauce was so easy to make and so delicious. I made it without the brandy and it tasted like a wonderful butterscotch sauce. I served it over warm bread pudding, yum yum! I highly recomend it.

Sunny
13

Sunny

Used the cream as suggested. I really couldn't serve this because I kept sneaking a taste and there almost was not enough left. :-) It's really wonderful and I think it would be okay without the brandy if you don't have that on hand.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 135 cal
  • 7%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 17.3 g
  • 6%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Berry Bread Pudding with Brown Sugar Sauce

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