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Brown Sugar Sauce

Brown Sugar Sauce

Gail Law

Gail Law

A rich topping for coffee cake! Cream may be substituted for the milk.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.
  2. Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ItalianGirl
27

ItalianGirl

6/3/2008

This sauce was amazing!! Poured it over hot bread pudding and didnt add the brandy, yummm!!!

SCJELLYBEAN
17

SCJELLYBEAN

9/27/2003

WOW! This sauce was so easy to make and so delicious. I made it without the brandy and it tasted like a wonderful butterscotch sauce. I served it over warm bread pudding, yum yum! I highly recomend it.

Sunny
14

Sunny

2/21/2005

Used the cream as suggested. I really couldn't serve this because I kept sneaking a taste and there almost was not enough left. :-) It's really wonderful and I think it would be okay without the brandy if you don't have that on hand.

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