Chicken with Sausage and Dried Fruit

Chicken with Sausage and Dried Fruit

30
THERESA_M 0

"This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping."

Ingredients

9 h 10 m servings 297 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place the chicken breasts in the bottom of a slow cooker. They can still be frozen if you have those on hand. Layer the sausage, green pepper, onion, garlic, apples, and cranberries over the chicken. Sprinkle with parsley and chives. Pour the chicken stock over everything, and season with salt and pepper. Cover, and cook on Low for 8 to 9 hours.

Footnotes

  • Note
  • If a thicker gravy is desired, turn the slow cooker to High during the last 30 minutes and stir in 2 teaspoons flour dissolved in 1/4 cup of water.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

30
  1. 37 Ratings

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I was sold by the ease of dropping the chicken breasts in frozen. This recipe was easy and unique. The sweet and salty tastes combined were delish... loved it when accompanied by rice pilaf or ...

I made a couple of modifications to the recipe and we loved the flavor! Since other users thought the smoke-flavored sausage was too strong; I substituted 2 links of spicy Italian turkey sausag...

This was a great recipe. I had never started with frozen chicken before and will do it always from now on. The chicken didn't get dry like it usually does. Thanks for sharing!