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Chicken with Sausage and Dried Fruit

Chicken with Sausage and Dried Fruit

  • Prep

    10 m
  • Cook

    9 h
  • Ready In

    9 h 10 m
THERESA_M

THERESA_M

This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 688 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Place the chicken breasts in the bottom of a slow cooker. They can still be frozen if you have those on hand. Layer the sausage, green pepper, onion, garlic, apples, and cranberries over the chicken. Sprinkle with parsley and chives. Pour the chicken stock over everything, and season with salt and pepper. Cover, and cook on Low for 8 to 9 hours.
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Reviews

INDYSAY
21

INDYSAY

10/31/2005

I was sold by the ease of dropping the chicken breasts in frozen. This recipe was easy and unique. The sweet and salty tastes combined were delish... loved it when accompanied by rice pilaf or buttered & salted grits... polenta would also make a great pairing for this dish.

CarrieChris
16

CarrieChris

2/10/2006

I made a couple of modifications to the recipe and we loved the flavor! Since other users thought the smoke-flavored sausage was too strong; I substituted 2 links of spicy Italian turkey sausage and mixed dried fruit (apricots, pears, cranberries, etc.). I recommend serving over rice with herbes de Provence, this was delicious!

NANAOF6
12

NANAOF6

1/11/2005

This was a great recipe. I had never started with frozen chicken before and will do it always from now on. The chicken didn't get dry like it usually does. Thanks for sharing!

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