Chicken with Sausage and Dried Fruit

27 Reviews

Prep: 10 min
Cook: 9 hr
Ready In: 9 hr 10 min

“This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.” - by THERESA_M

Directions

Place the chicken breasts in the bottom of a slow cooker. They can still be frozen if you have those on hand. Layer the sausage, green pepper, onion, garlic, apples, and cranberries over the chicken. Sprinkle with parsley and chives. Pour the chicken stock over everything, and season with salt and pepper. Cover, and cook on Low for 8 to 9 hours.

Nutrition

Amount Per Serving (4 total)

Calories
297 cal
15%

Carbs
27.2 g
9%

Based on a 2,000 calorie diet

Reviews (27)

Rate This Recipe

INDYSAY

Oct. 31, 2005

"I was sold by the ease of dropping the chicken breasts in frozen. This recipe was easy and unique. The sweet and salty tastes combined were delish... loved it when accompanied by rice pilaf or butter..." See moreed & salted grits... polenta would also make a great pairing for this dish."

CarrieChris

Feb. 10, 2006

"I made a couple of modifications to the recipe and we loved the flavor! Since other users thought the smoke-flavored sausage was too strong; I substituted 2 links of spicy Italian turkey sausage and ..." See moremixed dried fruit (apricots, pears, cranberries, etc.). I recommend serving over rice with herbes de Provence, this was delicious!"

NANAOF6

Jan. 11, 2005

"This was a great recipe. I had never started with frozen chicken before and will do it always from now on. The chicken didn't get dry like it usually does. Thanks for sharing!..." See more"

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