Chicken with Sausage and Dried Fruit27 Reviews
- Prep: 10 min
- Cook: 9 hr
- Ready In: 9 hr 10 min
“This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.” - by THERESA_M
Original recipe yields 4 servings
- Place the chicken breasts in the bottom of a slow cooker. They can still be frozen if you have those on hand. Layer the sausage, green pepper, onion, garlic, apples, and cranberries over the chicken. Sprinkle with parsley and chives. Pour the chicken stock over everything, and season with salt and pepper. Cover, and cook on Low for 8 to 9 hours.
Amount Per Serving (4 total)
- 297 cal
- 7 g
- 27.2 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"I was sold by the ease of dropping the chicken breasts in frozen. This recipe was easy and unique. The sweet and salty tastes combined were delish... loved it when accompanied by rice pilaf or butter..." See moreed & salted grits... polenta would also make a great pairing for this dish."
"I made a couple of modifications to the recipe and we loved the flavor! Since other users thought the smoke-flavored sausage was too strong; I substituted 2 links of spicy Italian turkey sausage and ..." See moremixed dried fruit (apricots, pears, cranberries, etc.). I recommend serving over rice with herbes de Provence, this was delicious!"
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