Kickin' Meatballs

Kickin' Meatballs

48
JULIELYNMSU 1

"A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone asking for seconds!"

Ingredients

30 m {{adjustedServings}} servings 406 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 178 mg
  • 59%
  • Sodium:
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, combine the garlic, parsley, basil, cumin, dill, pepper, bread crumbs, mustard, salt, eggs, cheese and ground beef. Mix well using your hands, making sure that the cheese is evenly distributed.
  2. Roll the mixture into 1 1/2 inch balls, and place in a lightly greased skillet. Place the rings of onion over the top of the meatballs. Cover the pan, and set the heat to medium-low. Turn the meatballs over after about 3 minutes, and increase the heat to medium. Continue to cook the meatballs, turning every 10 minutes, until cooked through. Serve immediately.
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Reviews

48
  1. 65 Ratings

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Turned out great, but I made many little changes. First, I didn't have all the herbs/spices this recipe called for, so I used Montreal Stek Spice, dill, garlic, and pepper instead. I didn't have...

These were very good and very easy. I baked them as another reviewer suggested and they were perfectly cooked; I made them about 2" and cooked for 25 minutes at 350 then put them in tomato sauc...

Awesome! My boyfriend made me these last night. He omitted the dill, added oregano and extra garlic. Instead of pepper jack cheese, he used mozzerella and a few shakes of red pepper flakes, alon...