Avocado Tzatziki

Avocado Tzatziki

42
ambolicious 0

"A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!"

Ingredients

5 m servings 78 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, combine the avocado, garlic, lemon juice, sour cream and cucumber. Mash with a fork until smooth. If your avocado is not quite ripe enough, you may wish to use a food processor. Season with red pepper flakes, cilantro, mint, salt and pepper, and mix well. Cover and refrigerate for 1 hour before serving.

Reviews

42
  1. 56 Ratings

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Most helpful

I've made this a couple of times with the following changes - 1C Greek Yogurt, 1/2C Cilantro & 1/4C Mint. Instead of Red Pepper flakes, I've used Cayenne, but more recently tried a Jalapeno pepp...

Most helpful critical

I love regular Tzatziki and I guess I should have read the recipe before making it to see that there was no yogurt. It was ok but tasted more like guacamole than tzatziki. Next time I will go ...

I've made this a couple of times with the following changes - 1C Greek Yogurt, 1/2C Cilantro & 1/4C Mint. Instead of Red Pepper flakes, I've used Cayenne, but more recently tried a Jalapeno pepp...

I love regular Tzatziki and I guess I should have read the recipe before making it to see that there was no yogurt. It was ok but tasted more like guacamole than tzatziki. Next time I will go ...

Great twist on guacamole! We served it with toasted whole wheat pitas and Greek Penne and Chicken (also from this site.) Superb!

I don't know what tzatziki sauce is supposed to taste like, but this recipe made an excellent salad dressing! I just threw everything together and blended it. Delicious!

Don't omit the sour cream. Use lime juice instead of lemon. Up the amount of garlic. Keep an eye on it while it's refridgerating (mine started to discolor surprisingly quickly). I agree, this is...

Yum Yum Yum! I was delightfully impressed by this, made a nice sauce for my falafel sandwich! The flavor was just right, I added a little dill weed at the end, only for personal preference! Tha...

This was excellent! Only change was to use Greek yogurt instead of sour cream - I think I would have liked it even better with sour cream, or maybe a combination of the two. I love guacamole, ...

very tasty, I didn't have the cucumber so I made it without. Was thicker than would have been with the cucumber, but still good!

I was all set out to make a regular tzatziki sauce, but realized I had an avocado that needed to be used today before going bad. I did an ingredient search and found this recipe. I used Greek Yo...