Avocado Tzatziki33 Reviews
- Prep: 5 min
- Ready In: 5 min
“A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!” - by ambolicious
Original recipe yields 8 servings
- In a medium bowl, combine the avocado, garlic, lemon juice, sour cream and cucumber. Mash with a fork until smooth. If your avocado is not quite ripe enough, you may wish to use a food processor. Season with red pepper flakes, cilantro, mint, salt and pepper, and mix well. Cover and refrigerate for 1 hour before serving.
Amount Per Serving (8 total)
- 78 cal
- 6.8 g
- 5.5 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"I've made this a couple of times with the following changes - 1C Greek Yogurt, 1/2C Cilantro & 1/4C Mint. Instead of Red Pepper flakes, I've used Cayenne, but more recently tried a Jalapeno pepper (se..." See moreeded) and that was the recipe I'll forever use. Everything goes into the blender. SO GOOD ON EVERYTHING!!!"
"I love regular Tzatziki and I guess I should have read the recipe before making it to see that there was no yogurt. It was ok but tasted more like guacamole than tzatziki. Next time I will go with m..." See morey regular tzatziki recipe and add some avocado into it."
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