Ugly Duckling Cake II

Ugly Duckling Cake II

11

"This is also called Fruit Cocktail Cake. It originally called for 2 cups of sugar, but I found it too sweet and cut it to 1 cup."

Ingredients

{{adjustedServings}} servings 285 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Sift together flour, 1 cup sugar, salt, and baking soda. Beat 2 eggs and pour over dry mixture. Add fruit cocktail. Stir together.
  2. Grease and flour pan. Bake at 325 degrees F (165 degrees C) for 45 minutes.
  3. Over low heat, cook together 1 cup sugar, 1 cup milk, 1/2 cup butter or margarine and coconut. Pour over cake while still hot.
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Reviews

11
  1. 16 Ratings

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This cake was great, I did a few things different. I put the fruit cocktail in the food processor first to make the chunks smaller. I omitted the coconut and poked holes in the cake before I pou...

This cake is awesome! I found it while looking for a cake that starts with "U" (don't ask), and was pretty skeptical. Now it is in our permanent recipe box. My husband even asked for it for h...

This is my new Favorite cake!! i made it in a bundt pan,& it was not "ugly" at all! i used a can of lite cherry pie filling & a can (drained) of pinappple tidbits in place of fruit cup (used wha...