Hot Fudge Sundae Cake28 Reviews
“No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream.” - by Glenda
Original recipe yields 1 - 9 inch square pan
- Preheat oven to 350 degrees F (175 degrees C).
- In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts.
- Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes.
- Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving.
Amount Per Serving (12 total)
- 297 cal
- 11.7 g
- 47.2 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
" I followed the recipe EXACTLY! The recipe states "No messy clean-up with this one. Just mix and bake in the same pan." This was NOT the case for me. After combining the flour & cocoa mixture with m..." See moreilk in the pan it was extremely thick and did not spread well in the pan. Added remainder of ingredients including hot water. Recipe does *not* state to stir. Chocolate mixture does not look cohesive in the pan. Carefully placed in oven for 35 minutes. After 10 minutes of baking filling overflowed out of the pan. (Yes, it smelled bad). Decided to continue to bake until done. There was *no* sauce to drizzle when I cut pieces. "
"This one is a keeper in our house. It's so easy to make, I mixed it all in one pan as the recipe suggests. This is a must have to wow unexpected dinner guests. I didn't find it too sweet at all. T..." See morehe ice cream melded with the ooey gooey richness perfectly. Admittedly I let it sit about five-ten mins longer than the recipe said after it came out of the oven, but the amount of "fudge sauce" on the bottom was just right. Thanks for this easy recipe to address those urgent chocolate cravings."
"I used soy milk and almonds with good results. However, I was surprised by how much fudge sauce there was at the bottom! The cake itself was pretty good, chocolate-y and without being too sweet, but ..." See morewith the fudge sauce on top of it? It became overpoweringly sweet for my tastes. Ice-cream or sorbet on top of that? No way! I can see where kids would like it, but I don't think I'd make it again for adults without cutting back on the sugar. If you like super sweet cakes, you will like this one as is, but if your tastes run to the less sweet and more "tea bread" style, you aren't going to like it."
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