Original recipe yields 4 servings
Based on a 2,000 calorie diet
Oh, my! Wow! I never had parsnips before and I could not beleive how sweet and delicious this soup was. I made the following changes to lower the fat: a little olive oil in place of butter an...
Super! Really filling. I chopped up an apple and added it near the end- gives it an extra fresh flavour.
Apart from adding some freshly ground pepper, I followed the recipe exactly. Absolutely delicious. I'll definitely be making this again. Thanks!