Original recipe yields 4 servings
Based on a 2,000 calorie diet
Oh, my! Wow! I never had parsnips before and I could not beleive how sweet and delicious this soup was. I made the following changes to lower the fat: a little olive oil in place of butter an...
Super! Really filling. I chopped up an apple and added it near the end- gives it an extra fresh flavour.
Apart from adding some freshly ground pepper, I followed the recipe exactly. Absolutely delicious. I'll definitely be making this again. Thanks!
Excellent! I am going to double the recipe when I make it next it went to fast. I didn't have heavy cream, just added milk and it came out great.
Deliciously different! Like the recipe states, it's an excellent meal starter (is not hearty enough to use as a main course). When I used my hand mixer to blend it, some small bits remained int...
This was my first time cooking with parsnips, and it was a great success! I don't know if my new curry powder was extra hot, but it was very spicy! My husband loved it, but we added yogurt to ...
It was good. I think the name should be changed to Curry Parsnip Soup. You must like curry to enjoy this soup
This soup was fantastic! For more of a bite I added crushed red pepper (1/8 teaspoon?) while sauteing the garlic and curry powder. Perfect! It just barely made me sweat.
Loved it! I had a pink & chocolate color scheme going on so I was generous w/ the paprika & I added a tbp of tomato paste to add a little "pink". Turned more orange than pink but oh well. ;o) I'...