Mom's Chocolate Chip Meringues

Mom's Chocolate Chip Meringues

12 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    4 h
  • Ready In

    4 h 20 m
Recipe by  LACOTTER

“These were my favorite as a kid! They are melt-in-your-mouth delicious and easy to make.”

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Adjust Servings

Original recipe yields 12 meringues



  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a cookie sheet or line with parchment paper.
  2. Blend egg whites and salt with an electric mixer until peaks begin to form. With the mixer still running, gradually add sugar, 1 tablespoon at a time, until all is incorporated, then add the cream of tartar.
  3. Gently fold in chocolate chips using a wooden spoon or rubber spatula. Using a teaspoon, drop batter onto prepared cookie sheet. Place in the oven, and turn off heat. Leave in the oven at least 4 hours, or overnight for even better results.

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Reviews (12)

Rate This Recipe


i hsve used a similar recipe for many years at christmas time to make christmas balls. it is a great treat for people who can not eat alot of sugar. if you leave chips out and color half of mixture with green and red food coloring, then using ice cream scoop dip out on parchment paper and cook as instructed it is fun. you can add sprinkles and other decorations.



I have made this recipe for over 30 years for my kids and the whole family loves them. I would also tint the candies green eith a little peppermint oil dor St. Pat's day and for Christmas and also for Christmas, tint them pink with cherry extract. Yummy!!!



The recipe came out fine but it was too sweet for me so next time I'll reduce the amount of sugar used.

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Amount Per Serving (12 total)

  • Calories
  • 115 cal
  • 6%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 20.3 g
  • 7%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 59 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Mini Chocolate Chip Shortbread Cookies


next recipe:

Chocolate Chip Cookies Lite