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Creamed Cucumber Slices

Creamed Cucumber Slices

  • Prep

    10 m
  • Ready In

    40 m
GEEKSWIFE1

GEEKSWIFE1

This is the only recipe I can think of that my mother and grandmother use to make.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 44 g
  • 68%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jillian
64

Jillian

5/31/2011

Easy and delicious! I was a bit skeptical, because I'm used to using sour cream but I wanted to give this a try. I cut the recipe in half and used Hellman's light mayo and white wine vinegar. I added a bit of dill and this was enough dressing for a large cucumber and some thin sliced onion.

Susanna
37

Susanna

7/28/2006

We used to buy the most wonderful cucumber salad at a local deli, but when it closed, we were unable to find anything like it. I tried to replicate it with sour cream, but it wasn't right. This is close to it! I used this recipe, and it was enough for 2 large cukes. I also added dried dill and sliced vidalia onion. Thanks for the recipe, it is sitting in the fridge...I can't waint until dinner time.

lmk
26

lmk

6/23/2009

My mother not only added thinly sliced onions but she'd soak them most of the day or overnight in brine (salt/water) solution and then drain, rinse and squeeze out the liquid and then continue with the recipe, sometimes creamy and other times with just the vinegar/sugar. Guess it depended on her mood or what we were having for dinner, either way..it's comfort food to me!

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